For over 30 years, Giuseppe has worked hard to keep traditional Italian cooking and eating alive, in an ever-changing world. We've ditched the mandatory suits and ties of Sunday dinner, and kept what matters most— delicious food, cooked with love, made to be enjoyed by family and friends alike.

Our Story

It all started in 1968 when my family and I left Italy to come to America. We boarded The Queen Anna Maria. My favorite memory was on this ship. I remember like it was yesterday. From our table in the enormous dining room I sat amazed at the incredible food in front of me as I watched dolphins swimming alongside of the ship. I cried leaving that gorgeous ship. It was then that I knew how happy and energized great food in a great place made me feel. When I see our guests enjoying their food, dessert and each other in our dining rooms, it brings me right back to that feeling I had when I was 5 on the Queen Anna Maria.