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Email
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First name
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Last name
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Phone
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Address
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Do you have experience in the bakery, café, or foodservice industry?
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Yes
No
If you answered "Yes", what was your role and what was the outcome? What were some challenges you came upon?
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If you answered "No", please share why you would be a good candidate to Franchise a Filoncino Bakery Cafe?
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How do you align with our mission of raising the bar on a sandwich shop with the romance of a bakery cafe?
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Can you describe any specific skills or expertise you have that you believe would contribute to the success of Filoncino?
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Do you have any connections within your local community?
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Why do you want to become a franchisee of Filoncino instead of starting your own business or continuing your current profession?
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What do you think are the key elements to running a successful bakery café (from both a business and customer perspective)?
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What are your typical working hours and availability like? What is your preferred working environment (e.g., fast-paced, team-based, independent work)?
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Will you be the operator for this location ? (We require two operators at a recommended 40 hours of presence per week)
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Yes
No
If you answered yes do you have the full capital to invest ? If not, have you obtained working partners? What is your plan for securing the additional funds? (i.e loans, investors).
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What is your Personal Net Worth? (the total value of everything you own)
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Additional Information: Is there anything else you would like us to know?
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Filoncino Franchise Form
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